This easy chicken nanban (chicken in vinegar sauce) stays soft even the next day!
Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave!
When I am in a hurry, I cut up the chicken into smaller sizes so the heat goes through quicker. Substitute 1 tablespoon of mayonnaise with plain yogurt to make a little healthier tartar sauce.
Enjoy Japanese food around the world.