Pasta with Spring Cabbage and Twice-Cooked Pork

Pasta with Spring Cabbage and Twice-Cooked Pork

It's Chinese-flavored pasta that's truly delicious.
A surprising, lip-smacking combination of flavors.
The trick is in the timing for boiling the pasta.

Ingredients: 2 servings

Pasta of your choice
200 g
1 teaspoon
Thinly sliced pork loin
150 g
2 leaves
Green peppers
Green onion
1 stalk
▲Soy sauce
1 tablespoon
▲ Garlic (grated)
1 teaspoon
▲ Cooking sake
1 tablespoon
▲ Katakuriko
as needed
Sauce ingredients:
● Vegetable oil
1 tablespoon
● Minced garlic
1 (small)
● Doubanjiang (or miso)
1 tablespoon
● Tianmianjiang
2 tablespoons
● Doubanjiang (optiona)
1 tablespoon
Finishing touch:
Sesame oil
1 tablespoon
Secrete ingredient
1 tablespoon


1. While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water. Marinate the pork in the combined▲ingredients.
2. Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
3. Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
4. Stir-fry until wilted as shown. Cooking cabbage enhances the sweetness. Set aside on a plate.
5. Next up! Stir-fry the pork! Turn up the heat all the way.
6. Brown the pork, like this.
7. Add the green peppers!
8. Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in. Then, transfer to a plate.
9. For boiling pasta, refer to Recipe ID: 2530574
10. The secret trick: Once the water comes to a boil, add the Weipa sauce and salt! The pasta will soak up the flavor of the Weipa!
11. Boil the pasta and drain 2 minutes before the instructed cooking time. Do not discard the boiled water from the pasta.
12. To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ● ingredients, then turn on the heat! Cook over low to bring out the flavors and aroma.
13. After a while, the sauce should look like this!
14. Add a ladleful of boiling water from the pasta to the sauce to emulsify!
15. Add the pasta to the sauce!
16. Stir the pasta around. This is how you get al dente pasta!
17. Toss in the topping ingredients! Swirl in some sesame oil, then combine evenly.
18. Garnish with green onions, then it's done! Surprisingly easy, right!?

Story Behind this Recipe

I just came up with it!