This recipe uses a whole egg so there's nothing wasted! This easy custard cream is made quickly in the microwave.
I wanted to eat something sweet! I made this because I didn't feel like spending time on making anything.
It's best if you stop microwaving when you just start thinking that it's getting creamy. It will thicken when it cools.It tastes great on bread! You can also use this with tart and other sweets. And of course it tastes delicious when eaten on its own. If you're worried about calories, you can make it without the butter.
Enjoy Japanese food around the world.