5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

This dish is made with garlic chives, eggs, and tofu stir-fried in oyster sauce It's super easy to make and super delicious! Your kids will ask for seconds.
I recommend this for when you need just one more dish.

Ingredients: 3 servings

4 medium
Chinese chives
1/2 bunch (50 g)
1/2 block (170 g)
★Flavoring Ingredients
1 tablespoon
★Soy sauce
1/2 tablespoon
★Oyster sauce
1 1/2 tablespoons
★Grated ginger
1 teaspoon
Sesame oil
1 tablespoon


1. Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
2. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
3. While Step 1 is microwaving, combine the ★ ingredients.
4. While Step 1 is microwaving, beat the egg.
5. Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
6. Add the tofu from Step 1 and quickly scramble with the egg.
7. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
8. Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
9. Serve on a dish and enjoy.

Story Behind this Recipe

This is quick to make and the kids like it too.