Using the regular ingredients for carbonara, this is a recipe for noodles in dipping sauce that's a bit different. Saves money and is great to serve to guests! The handmade pasta is also very simple!
When having guests over I want to treat them to something they haven't seen before, something that takes them off guard. So I tried making this for that purpose!
The fresh pasta is very simple! However dried noodles are also delicious! If using dry noodles I recommend thick linguine or fettuccine! For the vegetables use whatever you like!
Enjoy Japanese food around the world.