How about a spicy meat sauce served over thick homemade pasta?
Since the pasta is fresh, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.
Be careful not to burn the chili pepper! In order to make it aromatic, don't heat the oil first.! Since there's already salt in the fresh pasta you don't have to add any when boiling!
Enjoy Japanese food around the world.