4-Color Chicken Soboro Onigiri Sandwiches

4-Color Chicken Soboro Onigiri Sandwiches

I made easy, colorful, easy-to-eat onigiri sandwiches and a flower onigiri using chicken soboro and rice.

Ingredients: Chicken Soboro Recsipe ID: 2563236

Hot cooked white rice
1 1/2 uncooked rice cooker cups
Sakura denbu
to taste
to taste
Nori seaweed


1. Make Chicken Soboro Rice with Recipe ID: 2563236.
2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
4. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
5. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
6. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
9. Here they are packed in a bento lunchbox.

Story Behind this Recipe

I used my beloved chicken soboro recipe to make something that everyone would want to eat.