Bang Bang Chicken with Moist Chicken Breast

Bang Bang Chicken with Moist Chicken Breast

Both the boiled chicken and the sauce will keep for a bit, so you can make it ahead of time It's a great dish for entertaining guests.

Ingredients: 2 servings

Boiled chicken Recipe ID: 2564923
1 (300-350 g)
Salted jellyfish
40-50 g
Sesame miso dressing Recipe ID: 2564875
as needed


1. Boil the chicken and let cool. Recipe ID: 2564923.
2. If you cut it while still hot, it will crumble, so let it cool and then slice or shred with your hands.
3. Make the sesame miso dressing. Recipe ID: 2564875.
4. Desalt the salted jelly fish according to the package instructions.
5. Julienne or diagonally slice the cucumbers. Arrange on a plate with the jelly fish and chicken. Top with sesame miso dressing and enjoy.

Story Behind this Recipe

It's also delicious with Chinese dressing, but I tried it with sesame miso dressing.