Boil the chicken and let cool. Recipe ID: 2564923.
If you cut it while still hot, it will crumble, so let it cool and then slice or shred with your hands.
Make the sesame miso dressing. Recipe ID: 2564875.
Desalt the salted jelly fish according to the package instructions.
Julienne or diagonally slice the cucumbers. Arrange on a plate with the jelly fish and chicken. Top with sesame miso dressing and enjoy.
Story Behind this Recipe
It's also delicious with Chinese dressing, but I tried it with sesame miso dressing.
When cutting the chicken, be sure to let it completely cool first. If you cut it while still hot, the juices will come out and it will be difficult to make a clean cut. You can make this with thinly-sliced chicken breast or chicken thighs sliced on the thick side.