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Black Pepper Ice Cream

Black Pepper Ice Cream

This is a grown-up ice cream with black pepper to give it some kick.

Ingredients: 4-5 servings

Heavy cream
200 ml
Eggs
2
Black pepper
about 20 dashes
Granulated sugar
6 tablespoons

Steps

1. Add 2 tablespoons of sugar into 3 separate bowls. Add the egg yolks and black pepper into 1 bowl, egg whites into another, and the heavy cream into the third bowl.
2. Beat the contents of each bowl with an electric mixer. Beat the egg white, heavy cream, and egg yolks in that order so that you don't have to wash the whisk each time.
3. Add the heavy cream into the egg yolk bowl and mix together. Add the meringue too and mix more. You can use the electric mixer for all the blending.
4. Wrap the bowl with plastic wrap and put it in the freezer. Stir it every hour with a electric mixer or a large spoon. Once it reaches your desired consistency, it's done.

Story Behind this Recipe

I love spicy things and attempted to use black pepper in an ice cream too.