Grease a frying pan with vegetable oil, and crumble in the tofu. Evaporate the moisture over high heat.
Continue cooking until it becomes crumbly as shown in the picture.
Add all the ★ seasoning ingredients, and continue cooking until the moisture has evaporated. (It's easy to burn after adding the flavouring ingredients, so cook over low to medium heat.
Serve hot cooked rice in a rice bowl. Top with lettuce, tofu soboro, and boiled egg, then you're done!
Story Behind this Recipe
I created this recipe because I wanted to make filling dish that doesn't use meat.
The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect.