Cheese Fondue-Style Dressing

Cheese Fondue-Style Dressing

This is an easy cheese fondue that's great for hot salads or bread.

Ingredients: 4 servings

1 bunch
White flour
1 tablespoon
2 tablespoons
100 ml
Sliced cheese (to taste)
2 slices
Black pepper and salt
a small amount


1. Boil the broccoli.
2. Melt the butter and flour in a frying pan while stirring to keep it from burning.
3. Add the milk a little at a time and it will become smooth.
4. Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
5. Top the broccoli with the sauce and season with black pepper and salt.

Story Behind this Recipe

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.