Easy Microwave Scrambled Eggs

Easy Microwave Scrambled Eggs

These scrambled eggs are made in the microwave. Since no oil is used, this recipe is very healthy. These are perfect for your lunch box.

Ingredients: 1 serving

Egg (Medium)
1-2 tablespoons
a small amount


1. Break the egg into a deep bowl and beat it. Mix in the milk and salt.
2. Place the uncovered dish in the microwave and heat for 50 seconds. When the egg has cooked, scramble it with some chopsticks.
3. I made Japanese-style scrambled eggs by adding sugar and omitting the milk.

Story Behind this Recipe

I modified a recipe for scrambled eggs that I found in a recipe book that I bought just after I got married. If you omit the milk you can make a more Japanese-style of scrambled eggs. Add some sugar as well if you'd like, it'll taste great that way too.