Miso Yaki-Onigiri

Miso Yaki-Onigiri

These will be gone in a flash.
Each piece is 100 g, so it's a perfect balance of rice and miso.

Ingredients: 5 pieces

Plain cooked rice
500 g
3 tablespoons
about 1 tablespoon
1 tablespoon
1 tablespoon


1. Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste.
2. Shape the warm rice through the plastic wrap. 100 g each is best!
3. Coat the rice balls in the miso from Step 1.
4. Coat all sides.
5. Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides.
6. Once toasted, let it sit for a bit to cool and it's done.

Story Behind this Recipe

My family and I love miso onigiri You can make them without getting your hands dirty.