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Rhubarb, Strawberry & Walnut Salad with Balsamic Vinegar Dressing

Rhubarb, Strawberry & Walnut Salad with Balsamic Vinegar Dressing

I created a gorgeous, sweet, yet sour salad by combining strawberries, walnuts, goat's cheese, balsamic vinegar dressing, and rhubarb sautéed in honey.

Ingredients: 4 servings

Rhubarb
2 stalks (200 g)
Granulated sugar
2 tablespoons
Honey
2 tablespoons
Strawberries
8
Walnuts
1/4 cup or more
Goat's cheese or feta cheese
1/4 cup or more
Mixed greens
as needed
For the dressing:
Balsamic vinegar
2 tablespoons
Rice vinegar
1 tablespoon
Olive oil
1 tablespoon
Honey
1 tablespoon
Salt
1/8 scant teaspoon
Pepper
a small amount

Steps

1. Wash the mixed leaves and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Grease a frying pan very lightly with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without touching it. Drizzle in the honey and agitate the pan to mix the flavours evenly.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed leaves and rhubarb on a plate and sprinkle the strawberries, chopped cheese, and walnuts over the top. Then drizzle over the dressing and serve!

Story Behind this Recipe

I modified my recipe for "Fresh Berries & Nut Salad with Balsamic Vinegar Dressing", Recipe ID: 2414803, to include rhubarb.