This has umami soboro wrapped in egg for a great harmony of umami and texture! It's also good as ochazuke (rice in tea)!
I got the idea for this by watching a TV program.
The meat is crispy and juicy!The egg is fluffy!If you add gelatin to the egg whites, they'll be even fluffier!I recommend you eat half of it, then add dashi or tea and eat up the rest! It's great!
Enjoy Japanese food around the world.