Egg and Dairy Free! Strawberry Sponge Cake

Egg and Dairy Free! Strawberry Sponge Cake

This is a moist sponge cake that's similar to steamed bread in texture.

Ingredients: 1 pound cake

☆ Cake flour (sifted)
180 g
☆ Salt
a pinch
☆ Baking powder
5 g
○ Soy milk
200 ml
○ Maple syrup
1.5 tablespoons
○ Canola oil
20 ml
○ Vanilla extract
a small amount
● Tofu
one package (300-400 g)
● Marmalade
2 tablespoons
● Lemon juice
from 1/4 of a lemon
● Vanilla extract
a small amount
● Liqueur (rum, Cointreau, or any other preferred liqueur)
a small amount
as needed


1. Preheat the oven to 170℃.
2. Combine the dry ingredients of ☆ in the list and stir well with a whisk.
3. In a separate bowl, whisk together all the ○ ingredients.
4. Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
5. Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
6. Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
7. Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
8. Decorate the cake from Step 6 with the tofu cream and strawberries.
9. Once the decoration is finished, chill in the refrigerator until settled.

Story Behind this Recipe

This is a variation of Recipe ID: 253975.