Done in no time! A sake-steamed dish full of umami rich clams and cooked cabbage!
I came up with a sake-steamed dish made with spring ingredients!
Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.The cabbage is nice if you stir-fry it until it is slightly browned!
Enjoy Japanese food around the world.