I don't really like spring or seasonal vegetables but I love spring cabbage. Combine the cabbage with plenty of tuna and soy milk to whip up this dish!
I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.
Add more butter for even more richness and umami flavour!Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat.
Enjoy Japanese food around the world.