If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
I also tried making these with corn! They were sweet, and I think my kids like these better.
I made these with boiled egg in a triangle shape. Enjoy it with ketchup!
Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot.