Usually a thick slice of meat ends up very dry. My way of cooking made it very juicy!
I saw a comic book called 'Cookin' Papa' and I found a Chaliapin steak. I recreated a similar steak! (Recipe ID: 2300605)
The steak was more than 3.5 cm thickness, so I poached it first. If you have a normal sized steak, cook in your normal way.My blog http://ameblo.jp/cooking-s-papa/entry-11797723495.html.
Enjoy Japanese food around the world.