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Done in 15 Minutes! How to Make Super Easy Soft-Poached Eggs

Done in 15 Minutes! How to Make Super Easy Soft-Poached Eggs

You'll be able to make these eggs as soon as the thought strikes.

Ingredients

Egg
as many as you want
☆Water
750 ml
★Water
150 ml

Steps

1. Add the ☆ water to a pan and bring to a rapid boil.
2. Once it has reached a rapid boil, turn off the heat, and add the ★ water. Add the eggs, with their shells damp, into the pan. Cover and let steam for about 15 minutes.
3. After 15 minutes, remove the eggs from the pan. They're ready to eat.

Story Behind this Recipe

This is a handy recipe for when you want to make soft-poached eggs. All you have to do is remember the water measurements, it's that easy.