Simple 3-Minute Tofu Steak

Simple 3-Minute Tofu Steak

This is so easy, you can even make it while enjoying drinks. It's inexpensive (you can use leftover tofu) and is fairly hearty, too.

Ingredients: 2 servings

1/2 block (about 150 g)
Butter or margarine
1-2 tablespoons
Bonito flakes
to taste
Soy sauce
to taste


1. Heat the butter in a frying pan. Slice the tofu, then add it to the pan.
2. Once the tofu has browned turn them over, and add the egg.
3. Once the egg has cooked, it's good to go! Transfer to a serving plate, top with bonito flakes, and it's complete! Enjoy with a bit of soy sauce to taste.

Story Behind this Recipe

I tried cooking something that would be easy to make while drinking. It turned out to be pretty delicious!