Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams" Recipe ID: 2538269.
Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
Story Behind this Recipe
Every year I get excited for spring, when I can make this clam and white wine dish. I made this because clams and cabbage are finally in season.
If you cook the clams for too long, they will become tough. Since spring cabbage and sweet onions are tender, they'll cook very quickly. The amount of salt will vary depending on the brand of bacon, so season with salt and pepper at the end and adjust accordingly.