Cold Soy and Mentaiko Udon

Cold Soy and Mentaiko Udon

This is a refreshing flavored udon with yuzu pepper paste.

Ingredients: 1 serving

Frozen udon noodles
1 portion
Soy milk
200 ml
2 teaspoons
Yuzu pepper paste
as you like
as you like
Shiso leaves
as needed
Black pepper (optional)
to taste


1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.

Story Behind this Recipe

I wanted to eat soy and mentaiko creamy udon noodles that I had at a certain noodle shop. So I recreated it and it came out great.