So simple and so good! It's a noodle dish you can slurp up even on the hottest day when you have no appetite.
I wanted to eat an easy, refreshing lunch. My sesame-loving husband sprinkles on some grated sesame seeds.
You can use somen noodles instead of udon noodles. I used lemon juice in the recipe, but you can use sudashi juice, which would be even more delicious.
Enjoy Japanese food around the world.