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Cool Udon Noodles With Tuna and Grated Daikon Radish

Cool Udon Noodles With Tuna and Grated Daikon Radish

So simple and so good! It's a noodle dish you can slurp up even on the hottest day when you have no appetite.

Ingredients: 1 serving

Udon noodles
1 pack
Canned tuna
1/2 to 1 can
Grated daikon radish
100 g
Green onions for garnish
1
Lemon juice
1 teaspoon
Mentsuyu
50 ml
Yuzu pepper paste
to taste

Steps

1. Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
2. Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
3. Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.

Story Behind this Recipe

I wanted to eat an easy, refreshing lunch. My sesame-loving husband sprinkles on some grated sesame seeds.