This is a variation of my standard umeboshi and mayonnaise sauce. Sweet Onion with Umeboshi & Mayonnaise. Recipe ID: 1756204. Snap Peas with Umeboshi & Mayonnaise. Recipe ID: 743653. It also tastes good with daikon radish, yam, okra, and lotus root.
Step 1 Don't soak the onions in water for too long. Just about 3 minutes should be fine. Use half the amount of chicken as the steamed chicken recipe calls for. Step 3 In the photos, I used green onions for garnish, but you don't have to. This also tastes good if you add it to sushi. Adjust the amount of mayonnaise to taste.