This is a delicately flavored, creamy pasta dish with soy milk and miso sauce. The sauce brings out the sweetness of the spring cabbage.
I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy.
The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate.You can substitute milk for the soy milk, if you prefer.
Enjoy Japanese food around the world.