Our Family Favorite Tofu with 'Crab??' Sauce

Our Family Favorite  Tofu with 'Crab??' Sauce

This is very delicious! We are proud to recommend this dish!

Ingredients: 2-3 servings

Tofu (silken or regular, both are OK)
one block
Imitation crab sticks
4 sticks
4 cm
to taste
to taste
1 cup
a pinch
Chicken bouillon powder
1 tablespoon
Vegetable oil
2/3 tablespoon
Green onions or scallions
to taste
1 teaspoon
1 tablespoon


1. Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
2. Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
3. Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
4. Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
5. Sprinkle on chopped scallion to garnish and serve.

Story Behind this Recipe

This has been our family's favorite for a long time.
Simple and delicious!
Using tinned crab would be better but it is very expensive... we use the crab sticks instead and enjoy the taste of imitation crab (laugh).