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Brown Butter Sole Meunière

Brown Butter Sole Meunière

An easy standard French dish. The browned butter really makes you hungry.

Ingredients: 2 servings

Sole
2
Salt
1/2 teaspoon
Black pepper
a small amount
Cake flour
3 tablespoons
Butter
15 g
Sake
3 tablespoons
Soy sauce
1 teaspoon
Parsley
a small amount
Cherry tomatoes
2
Asparagus
to taste
Butter
7 g x 2 pieces

Steps

1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
3. Wipe off the moisture on the surface of the sole, and dust with cake flour.
4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.

Story Behind this Recipe

You can make this French dish easily.