From start to finish, all you need is one pan Even though it was meant to be a lunch for one, it turned out quite extravagant.
I had some leftover cured ham, so I added it as a topping to my usual soup pasta. It was very tasty.
Save water (from the boiling and washing) by preparing everything in one pan! Make your own version with different ingredients for a reasonable yet attractive and satisfying dish.
Enjoy Japanese food around the world.