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Quick and Budget-Friendly Pizza with Gyoza Skin

Quick and Budget-Friendly Pizza with Gyoza Skin

You can make it for 1/10 of the cost of a delivery pizza!!

Ingredients: 1 whole pizza

Gyoza wrappers (large)
about 15
Pizza sauce (or ketchup)
2 tablespoons
Easy melting cheese
use as much as you like
Wiener sausages
3
Onion
1/4
Green pepper
1

Steps

1. These are the ingredients. They all seems to be something that you have on hand, right!? The toppings can be anything! I used wiener sausages, green pepper and onions.
2. This is the "pizza dough." Spread the gyoza skins on a skillet just like this!
3. Spread the pizza sauce on the gyoza skins! Like this.
4. Top it with cheese.
5. Spread your favorite ingredients on top!
6. When the "pizza" is ready to bake, turn the heat on, cover and cook over medium heat! It takes about 5 minutes! There's no need for oil.
7. After 5 minutes, open the lid and check if it is cooked through!
8. Done! Transfer it to a plate and enjoy! It's quicker than delivery!
9. These rolls are also made with gyoza skin! (Recipe ID: 2521419)

Story Behind this Recipe

I wanted to make a pizza easily without making pizza dough.