Easy Sushi Cake for Doll's Day

Easy Sushi Cake for Doll's Day

You can use the leftover ingredients to make temari sushi, too!

Ingredients: 3 servings

White rice
2 1/2 rice cooker cups (450 ml)
Sushi vinegar
5 tablespoons
Kinshi tamago (finely shredded thin omelette)
as needed
White sesame seeds
to taste
Nori (dried seaweed sheet)
as needed
Shiso leaves
2 to 3 leaves
Fresh parsley
to taste
Sashimi (for topping)
as you like


1. Make sushi rice and mix with the sesame seeds.
2. Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
3. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
4. Remove from the pan and top as you like. The sushi cake is done!
5. Use any leftover ingredients to make temari sushi!

Story Behind this Recipe

This is an easy and colorful cake that is popular with both kids and adults!