Simple Sweet & Spicy Atsuage Stir-Fry

Simple Sweet & Spicy Atsuage Stir-Fry

This sweet and spicy seasoning goes amazingly well with rice. Even my 1 year old son loves this dish!

Ingredients: 2-3 servings

1 pack
Chopped green onion
to taste
as needed
For the sauce:
Soy sauce, mirin, sake, sugar
2 tablespoons each
Grated ginger (or tubed ginger)
about 5 cm's worth


1. Combine and mix the ingredients for the sauce.
2. Chop up the atsuage into bite-sized pieces.
3. Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
4. Fry the atsuage in a frying pan with a decent amount of oil.
5. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
6. Turn the heat off. Toss the chopped green onions to finish.
7. Dish it up and enjoy.

Story Behind this Recipe

I came up with this dish when I needed one more dish.