Doll Festival Sushi Cake

Doll Festival Sushi Cake

This is easily made with cured ham!

Ingredients: 4 servings

Plain cooked rice
2 rice cooker cups (360 ml uncooked)
Chirashi sushi seasoning mix
1 packet
Cured ham
7-8 slices
1 slice
Sliced cheese
1 slice
Thin omelet


1. Thinly slice the carrot into your choice of shapes. Boil.
2. Cut the ham and cheese into any shapes.
3. Slice the cucumber with a peeler.
4. Finely shred the thin omelet.
5. Cut the cured ham slices in half and roll them to form roses. Use 2 slices to make the large rose for the center of the cake.
6. Cover the cake pan in plastic wrap. Layer the finely shredded omelet on top. Combine the chirashi sushi mix with the rice and place it on top of the omelet.
7. Flip it over onto a plate. Place the cured ham roses on top and then decorate with the remaining ingredients from Steps 1-3. Twist the cucumbers once.

Story Behind this Recipe

Since my children dislike raw food, I made this with their favorite cured ham and cheese.