by

King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce

King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce

King oyster mushrooms add a taste something like scallops. This spaghetti is cheap to make, but tastes like a high class dish.

Ingredients: Serves 1

Spaghetti
100 g
King oyster mushrooms
1 large
Spinach
100 g
Butter
2 teaspoons + 1 tablespoon
Soy sauce
1 teaspoon + 2 teaspoons
Salt and pepper
to taste

Steps

1. Chop the spinach into easy to eat lengths.
2. Cut the mushroom stems into 2 cm lengths. Cut + shaped notches about 1 cm deep. Slice the caps of the mushroom.
3. Boil the spaghetti according to the package.
4. Add 2 teaspoons of butter to a frying pan and heat. Add the mushroom stem and cook both sides. Add 1 teaspoon of soy sauce. Transfer the mixture onto a plate.
5. Add 1 teaspoon of butter to the pan and add the mushroom top pieces and the spinach. While cooking, season with salt and pepper.
6. Add the boiled spaghetti and then 2 teaspoons of soy sauce.
7. Dish up the spaghetti from Step 6, and add the mushroom stems from Step 4 on top to serve.

Story Behind this Recipe

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta.