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Colourful Scrambled Eggs with Brussels Sprouts

Colourful Scrambled Eggs with Brussels Sprouts

Spring has come! I made a colourful egg dish with spring vegetables.

Ingredients: 2 servings

Brussels sprouts
100 g
Eggs
3 mediums
Bacon
50 g
Ketchup
20 g
Salt and pepper
5 g

Steps

1. I used local Brussels sprouts, bacon and eggs.
2. Blanch the Brussels sprouts quickly in salted water.
3. Sauté the bacon.
4. Add some lemon pepper to the beaten eggs, mix and make scrambled eggs.
5. Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts.

Story Behind this Recipe

You can enjoy the taste of spring with this dish.