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Easy Daikon Radish & Kumquat Tuna Salad

Easy Daikon Radish & Kumquat Tuna Salad

Just chop, microwave, and toss!
The tuna and mayonnaise in this moreish salad really helps to accentuate the sweet-sour flavour of the kumquat.

Ingredients

Daikon radish
1/3
Kumquats
6
Canned tuna
1 can
Vinegar
1 tablespoon
Sugar
1 teaspoon
Salt
1 teaspoon
Mayonnaise
2 1/2 tablespoons

Steps

1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
4. Mix in the daikon and tuna and it's ready!
5. --

Story Behind this Recipe

I wanted to make something delicious from kumquats, so I made them into a salad.