Easy Sausage and Shiso Leaf Gyoza

Easy Sausage and Shiso Leaf Gyoza

Here's a recipe passed down through the Kojima family!
Try this easy and quick dish when you want to add one more dish to the table.

Ingredients: 2 servings

Wiener sausages
12 pieces
Gyoza skins
12 sheets
Sliced cheese
6 slices
Shiso leaves
12 leaves


1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves... as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
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Story Behind this Recipe

This is a Kojima family staple dish!