It's a Chinese stir fry with a nice ginger flavour. It's a quick and handy side dish.
I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.The ginger flavour is refreshing, and it goes well with any main dish.It's a quick and handy recipe!
The key is to bring out the ginger flavour at the beginning.
Enjoy Japanese food around the world.