Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

It's a Chinese stir fry with a nice ginger flavour. It's a quick and handy side dish.

Ingredients: 4 servings

Bok choy
2 bunches
Ginger (julienne)
1/2 thumbtip's worth
Chicken stock powder
1/2 teaspoon
2 tablespoons
a small amount
a small amount
Vegetable oil
as needed
*Sesame oil (optional)
1/2 teaspoon


1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
3. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
4. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
5. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
6. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave" (Recipe ID: 2601372).

Story Behind this Recipe

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.
The ginger flavour is refreshing, and it goes well with any main dish.
It's a quick and handy recipe!