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For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

This is a Japanese-style milk crepe made by sandwiching sakura soy milk cream between layers of kinako soy flour crepes. Make this one for your Doll Festival party.

Ingredients

Crepe
Your favorite crepe batter
Enough for one
Kinako
You can use 20-50% of the kinako soy flour with other flour if you like
Sakura Creme
Sakura soy milk
200 ml (1 bottle)
Cake flour
1.5 tablespoons

Steps

1. I used sakura soy milk.
2. Place the soy milk into a microwave safe container, and sift in the cake flour
3. Microwave 1 1/2 minutes. Be careful not to let it splatter!
4. Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools.
5. Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints.
6. Cook the crepe.
7. Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better.
8. Wrap in plastic wrap in order to keep it from drying out, and let it sit.

Story Behind this Recipe

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.