Okara Mochi Great for Diets

Okara Mochi Great for Diets

This is a great dish to enjoy with rice.


Fresh okara
250 g
Grated ginger
1 tablespoon
1 tablespoon
3-5 tablespoons
Soy sauce, mirin
2 tablespoons each
Olive oil
for sautéing


1. Finely chop or grate the onions and ginger. You will also use the juices.
2. Put the fresh okara and Step 1 in a bowl, add the shiro dashi and katakuriko, and stir.
3. Make large bite-sized balls, then flatten the tops a bit.
4. Heat the frying pan, add the olive oil, and cook both sides of the mochi. Once cooked, remove from the pan.
5. Add the soy sauce and mirin to the frying pan, bring to a boil, and coat the mochi from Step 4.

Story Behind this Recipe

I often make potato mochi, so I tried this variation.