Stir Fried Tofu and Bacon with Butter and Soy Sauce

Stir Fried Tofu and Bacon with Butter and Soy Sauce

This dish is so easy, and yet very tasty and satisfying. The more bacon you add, the better it tastes.

Ingredients: 3-4 servings

Firm tofu
400 g
Olive oil
as needed
80 g
● Mentsuyu
3 tablespoons
● Katakuriko
1/3 teaspoon
Seasoned salt and pepper
to taste
10 g
Green onions


1. Cut the tofu into bite-sized pieces.
2. Pour a decent amount of olive oil into the frying pan, and add the cut tofu. Do not turn the heat on yet.
3. Turn the heat on once you've added all of the tofu. Otherwise, the oil will spit and it'll be dangerous. Cook over medium heat.
4. Don't move the tofu around too much; just roll them lightly with chopsticks whenever you think of it. Brown both sides. Don't worry if it crumbles slightly.
5. Meanwhile, cut the bacon and chop the green onions. Combine and mix all of the ● ingredients.
6. Once the tofu is browned, gather the contents to the far-side of the pan and stir-fry the bacon on your near-side.
7. Once the bacon has cooked through, toss with the tofu.
8. Turn the heat off and drizzle in the ● ingredients over the tofu and bacon. Work quickly.
9. Turn the heat to low, and continue to stir. Season with seasoned salt and pepper to suit your taste.
10. Turn the heat off, and add the butter and green onions. Melt the butter and mix everything together. Dish it up, and enjoy.

Story Behind this Recipe

I wanted to make a delicious side dish with the things I had on hand.