Pour oil into a frying pan. Fry the onions from step 1 and the garlic from step 2 until fragrant.
Add the ground beef or pork to step 3 and fry until the color changes.
Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
[Salsa] Roughly chop the red, yellow, and green peppers.
Cut the tomatos into 1 cm cubes.
Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
Cut the lettuce into 1 cm strips.
[Tortillas] Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
Once the dough comes together, divide into 12-15 balls. Cover in plastic wrap so they don't become dry.
Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
Fry both sides on a frying pan.
Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
The taco filling, mixed cheese, and salsa sauce.
If you put them on rice, you'll have taco rice.
Story Behind this Recipe
My family taco recipe for brunch on days off.
-You can use a bread maker for step 10! It takes about 15 minutes on "dough mode." -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor.