by

Tacos

Tacos

Delicious Mexican.
With freshly baked tortillas.

Ingredients: 12-15 tacos

Taco Filling
Ground beef or pork
200 g
Onion
1/4
Garlic
1 clove
Cumin
1/2 teaspoon
Coriander
1/2 teaspoon
Tomato ketchup
3-4 tablespoons
Japanese Worcestershire-style sauce
1 teaspoon
Tabasco sauce
to taste
Salt
a small amount
Pepper
a small amount
Salsa Sauce
Tomatos
2
Red bell pepper
1/4
Yellow bell pepper
1/4
Green pepper
1/2
Lemon juice
1 tablespoon
Salt
a small amount
Tortillas
Corn flour
150 g
Bread (strong) flour
80 g
Cake flour
80 g
Vegetable oil
2 tablespoons
Salt
a scant 1 teaspoon
Water
180 ml
Mixed cheese
as needed

Steps

1. [Taco filling] Finely chop the onion.
2. Finely chop the garlic.
3. Pour oil into a frying pan. Fry the onions from step 1 and the garlic from step 2 until fragrant.
4. Add the ground beef or pork to step 3 and fry until the color changes.
5. Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
6. [Salsa] Roughly chop the red, yellow, and green peppers.
7. Cut the tomatos into 1 cm cubes.
8. Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
9. Cut the lettuce into 1 cm strips.
10. [Tortillas] Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
11. Once the dough comes together, divide into 12-15 balls. Cover in plastic wrap so they don't become dry.
12. Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
13. Fry both sides on a frying pan.
14. Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
15. The taco filling, mixed cheese, and salsa sauce.
16. If you put them on rice, you'll have taco rice.

Story Behind this Recipe

My family taco recipe for brunch on days off.