And it's done! Place in a bottle and you can keep it refrigerated for a few days.
Just mix together with boiled tortellini for a delicious tortellini salad!
Story Behind this Recipe
My husband doesn't like basil pesto, so I wondered if there was something else I could use to make pesto. I checked an Italian cookbook and found this arugula pesto. Pine nuts are expensive, so I used almonds instead and was surprised at how delicious it was! I'm enjoying using this with various pastas.