Fried Daikon Radish

Fried Daikon Radish

Doesn't this look like a luxurious plate of mixed fried foods? You'll be surprised how tasty this fried daikon radish turns out.

Ingredients: 4-5 servings

Daikon radish
Beaten egg
Cake flour
as needed
as needed
a pinch
a small amount
Frying oil
as needed


1. Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
2. Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
3. Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
4. Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
5. Drain off the excess oil and serve with julienned cabbage to complete.

Story Behind this Recipe

This recipe has been adapted by COOKPAD staff from the comic "Cooking Papa," which is updated every Wednesday (Chapter 1041 from volume 108.)