Juicy Hamburger Steak in Steak Sauce

Juicy Hamburger Steak in Steak Sauce

Plump & juicy!
Delicious restaurant-quality sauce gives this hamburger steak the flavor of something you'd might expect when eating out.

Ingredients: 2 servings

Domestic mixed ground meat
200 g
1/2 large
Cooked rice
1 tablespoon
4 tablespoons
2 teaspoons
☆ Umami seasoning
1 teaspoon
☆Salt and pepper
to taste (a generous amount)
☆Paprika powder
1 teaspoon
[Steak Sauce]
Soy sauce
2 tablespoons
2 tablespoons
Cooking sake
2 tablespoons
Margarine or butter
1 1/2 tablespoons


1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
6. Cover the hamburger with the steak sauce and it's done.

Story Behind this Recipe

I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé.