Gluten-free Fluffy Sandwich Bread

Gluten-free Fluffy Sandwich Bread

Mix it, proof it, and then just bake it.
This bread is chewy, fluffy, and delicious even if it's gluten-free!


Rice flour (gluten-free designed for baking)
250 g
Raw cane sugar
2 tablespoons
3/4 teaspoon
Canola oil
1 tablespoon
Shirakami brand dry yeast (or dry yeast)
5 g
Lukewarm water (35℃)
230 ml
Lukewarm water (35℃)
1 tablespoon


1. Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
2. Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes.
3. Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix.
4. Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready.
5. Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack.

Story Behind this Recipe

I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him.