Large Pan-Fried Edamame Patties

Large Pan-Fried Edamame Patties

With this recipe, both sides of edamame patties are fried in oil. They come out a lovely green color.

Ingredients: 4 servings

Edamame (frozen)
500 g with pods
Sesame oil
1 tablespoon
White flour
1 tablespoon
Salt and pepper
a small amount
2 tablespoons
a small amount


1. Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans.
2. Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions.
3. Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned.
4. Combine the wasabi and the mayonnaise to use a sauce for Step 3.

Story Behind this Recipe

I wanted to try to make something fashionable using edamame. This is a simple dish but it takes some time to remove the thin skins around the beans and to mash them, so this is aimed for those who have the time.