Tomato Taco Salad

Tomato Taco Salad

This tomato taco salad is very filling and is loved by all.

Ingredients: 2-3 servings

Ground meat (beef and pork blend)
about 150 g
1 small
4 tablespoons
Japanese Worcestershire-style Sauce
2 tablespoons
Curry powder
1 teaspoon
2 medium
Pizza cheese
to taste
Tortilla chips, corn chips
as needed


1. Cook the meat and onion in a frying pan. Wipe any excess oil with a paper towel.
2. Add the ketchup, sauce, and curry powder and continue sautéing until the liquid evaporates.
3. The taco meat is completed. Gather all of the meat into the center of the frying pan.
4. Place the chunks of tomatoes around the edges of the frying pan.
5. Sprinkle everything with pizza cheese. Cover with a lid and cook on medium heat until the moisture from the tomatoes is released and bubbling.
6. Remove the lid and keep heating until the tomatoes have reached your preferred tenderness, then it's done! Top with corn chips.
7. Eat with a spoon!

Story Behind this Recipe

I took the tomatoes for salads and used them in a main dish.