I tried making Hakata's newest specialty, simmered gyoza, with Maru-chan salt-flavored yakisoba. It's an easy and delicious gem of a dish that tastes just like the real thing.
I tried making a variation of Hakata's gourmet gyoza while still keeping the flavor of Maru-chan yakisoba noodles in the dish as well.
When making the gyoza filling, please add the chives at the end so that they retain their crunch.When eating, please try the soup as it is to begin with, then add a little of the sauce afterwards.
Enjoy Japanese food around the world.